Xconomy Seattle

Safe to Eat? The Science, Politics, and Economics of Food from Farm to Fork

12/03/09
11:30 am
Fairmont Olympic Hotel. Spanish Ballroom. 411 University St. Seattle

Tom Besser and Bill Sischo, a pair of Washington State University professors in the College of Veterinary Medicine, will give a talk in Seattle on December 3 as part of WSU’s Innovators lecture series. The title is “Safe to Eat? The Science, Politics, and Economics of Food from Farm to Fork.” For more information on how to register, click here.

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