Founding Director, Massachusetts Technology Transfer Center
Professor, Michigan State University
Chair, Department of Chemical Physiology, The Scripps Research Institute; Co-director, Center for Physiological Proteomics, The Scripps Research Institute
Food Startups is a community for networking with food lovers, designers, hackers, and entrepreneurs who are building apps in the food space. We also showcase new food-related apps and receive feedback from the community.
Food Startups brings together food lovers, food producers, chefs, hackers, designers, and entrepreneurs focused on technology and market trends in the food space. Besides sharing good ideas and good food, we plan to get industry experts, entrepreneurs, investors, and journalists involved in this Meetup to foster great dialogues about food and technology.
The November 16 meetup will feature a panel of food startup founders, moderated by Xconomy San Francisco editor Wade Roush.
Information and registration here.