I would say that chemical pesticide giants (you know who you are) already would assert they *do* this – and they are utterly, terribly wrong and lying about it. Not one has been subject to FDA testing or similar the way ‘normal’ foods are – why? Because they embed their ex-employees in the USDA to speed along approval without proper scrutiny and testing. Witness the GE Alfalfa, Sugar Beet and Salmon efforts currently underway (that hopefully Obama won’t cave on THIS time!)

Far better and FAR SAFER to go back to time-honored means of crossing and breeding plants the natural way to produce better cultivars and a sustainable food supply without frankenfood.